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Halifax Public Libraries
Item Information
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More Content
Subjects
Baking.
Cooking, American.
Browse Catalog
by title:
Cook's Illustrated b...
by call number:
641.5973 C7738
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Baking.
Cooking, American.
MARC Display
Cook'
s
Illustrated
baking
book
:
baking
demystified
with
450
foolproof
recipes
from
America
's
most
trusted
food
magazine
/ The editors of
America
's Test Kitchen.
America's Test Kitchen, 2018.
Call #:
641.5973 C7738
Subjects
Baking
.
Cooking, American.
ISBN:
9781945256813 (hc.)
Alternate title:
Baking
book
:
baking
demystified
with
450
foolproof
recipes
from
America
's
most
trusted
food
magazine
Edition:
Full color ed.
Description:
ix, 518 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Contents:
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel
food
cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.
Summary:
The popular all-in-one
baking
book
is now in full color! Now you can find it all at your fingertips
450
+ definitive
recipes
for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your
baking
.
Recipes
range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated
Baking
Basics chapter at the front of the
book
provides information on key ingredients and equipment and lays the groundwork for a lifetime of
baking
success. A shopping guide at the back recommends favorite go-to brands. These
recipes
represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Genre:
Cookbooks.
Other authors:
America
's Test Kitchen (Firm)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Dartmouth North Public Library
Adult Nonfiction
641.5973 C7738
Adult books
Item hold expired
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Alderney Gate Public Library
Adult Nonfiction
641.5973 C7738
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.5973 C7738
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
641.5973 C7738
Adult books
Checked in
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