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Pham, Jacqueline
Subjects
Cooking, Vietnamese.
Food habits -- Vietnam -- Anecdotes.
Sandwiches.
Street food -- Vietnam.
Browse Catalog
by author:
Pham, Jacqueline
by title:
Bánh mì : 75 bánh mì...
by call number:
641.59597 P534b
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Pham, Jacqueline
Cooking, Vietnamese.
Food habits -- Vietnam -- Anecdotes.
Sandwiches.
Street food -- Vietnam.
MARC Display
Bánh
mì
:
75
bánh
mì
recipes
for
authentic
&
delicious
Vietnamese
sandwiches
/ Jacqueline Pham.
by
Pham, Jacqueline
Adams Media Corporation, 2013.
Call #:
641.59597 P534b
Subjects
Cooking,
Vietnamese
.
Food habits -- Vietnam -- Anecdotes.
Sandwiches
.
Street food -- Vietnam.
ISBN:
9781440550775 (hc.)
1440550778 (hc.)
Alternate title:
Authentic
&
delicious
Vietnamese
sandwiches
Authentic
and
delicious
Vietnamese
sandwiches
Vietnamese
sandwiches
Description:
157 pages : colour illustrations ; 24 cm.
Contents:
Breakfast and brunch -- Vegetarian
sandwiches
-- Poultry
sandwiches
-- Meat
sandwiches
-- Seafood
sandwiches
-- Sides and condiments -- Beverages.
Summary:
"The quintessential
Vietnamese
street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful
Vietnamese
sandwiches
without ever having to step out of your home. From vegetarian options to meat-filled
sandwiches
, this book will provide you with step-by-step instructions for creating
75
delicious
banh mi
recipes
, including: Spicy eggplant tofu. Vietnamese-style chicken curry. Char siu barbecue pork. Mango grilled shrimp. Complete with
recipes
for classic
Vietnamese
pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true
Vietnamese
cuisine into your kitchen!"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.59597 P534b
Adult books
Checked out
Jul 15, 2024
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