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The everyday Ayurveda cookbook : a seasonal guide to eating and living well / Kate O'Donnell ; photography by Cara Brostrom.

by O'Donnell, Kate (Ayurvedic practitioner).

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Shambhala, 2015.

Vegetarian cooking.

Seasonal cooking.

Medicine, Ayurvedic.

9781611802290 (Lib. bdg.)

Alternate title:

Ayurveda cookbook : a seasonal guide to eating and living well

xiv, 319 p. : col. ill. ; 24 cm.

Includes index.

Includes bibliographical references and index.

"Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. Season by season, learn how the changing weather and qualities in your environment both mirror and influence your body and appetite. Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons is included throughout. And the no-fuss recipes will get you eager to cook."--From publisher.

Brostrom, Cara.

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