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Item Information   Copy / Holding Information     More Content       More by this author     Schinner, Miyoko Nishimoto, 1957-     Subjects     Vegan cooking.     Cheesemaking.     Cooking (Cheese)     Milk-free diet -- Recipes.     Browse Catalog     by author:      Schinner, Miyoko Nishimoto, 1957-       by title:      Artisan vegan cheese...       by call number:      641.673 S336a     Search the Web     Schinner, Miyoko Nishimoto, 1957-     Vegan cooking.     Cheesemaking.     Cooking (Cheese)     Milk-free diet -- Recipes.       MARC Display

Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner. by Schinner, Miyoko Nishimoto, 1957- Book Pub. Co. c2012. Call #: 641.673 S336a Subjects Vegan cooking.   Cheesemaking.   Cooking (Cheese)   Milk-free diet -- Recipes. ISBN:  9781570672835 (pbk.) Description:  x, 149 p., [8] p. of plates : col. ill. ; 24 cm. Notes:  Includes index. Contents:  Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.673 S336a Adult books Checked in Add Copy to MyList

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