e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
More Content
More by this author
Bastianich, Lidia.
Subjects
Cooking, Italian.
Food habits -- Italy.
Television cooking shows -- Recipes.
Celebrity chefs -- Anecdotes.
Browse Catalog
by author:
Bastianich, Lidia.
by title:
Lidia's mastering th...
by call number:
641.5945 B326m
Search the Web
Bastianich, Lidia.
Cooking, Italian.
Food habits -- Italy.
Television cooking shows -- Recipes.
Celebrity chefs -- Anecdotes.
MARC Display
Lidia's mastering the
art
of
Italian
cuisine
:
everything
you
need
to
know
to be a
great
Italian
cook
/ Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
by
Bastianich, Lidia.
Appetite, by Random House, 2015.
Call #:
641.5945 B326m
Subjects
Cooking,
Italian
.
Food habits -- Italy.
Television cooking shows -- Recipes.
Celebrity chefs -- Anecdotes.
ISBN:
9780449016220 (hc., Appetite by Random House ed.)
0449016226 (hc., Appetite by Random House ed.)
9780385349468 (hc., Alfred A. Knopf ed.)
0385349467 (hc., Alfred A. Knopf ed.)
Alternate title:
Mastering the
art
of
Italian
cuisine
:
everything
you
need
to
know
to be a
great
Italian
cook
Art
of
Italian
cuisine
:
everything
you
need
to
know
to be a
great
Italian
cook
Italian
cuisine
:
everything
you
need
to
know
to be a
great
Italian
cook
Edition:
First edition.
Description:
xiii, 461 pages : illustrations ; 27 cm.
Notes:
Includes index.
Contents:
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert --
Italian
Culture and Language -- Glossary -- Index.
Summary:
A definitive guide to the ingredients, techniques, and tools of
Italian
cuisine
from the American Public Television cooking show host. includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Genre:
Cookbooks.
Other authors:
Manuali, Tanya Bastianich.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.5945 B326m
Core Collection - Adult
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5945 B326m
Adult books
Checked out
Jul 27, 2024
Add Copy to MyList
Sheet Harbour Public Library
Adult Nonfiction
641.5945 B326m
Adult books
Checked out
Jul 19, 2024
Add Copy to MyList
Tantallon Public Library
Adult Nonfiction
641.5945 B326m
Adult books
Not Available
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.