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Vetri, Marc.
Subjects
Pizza.
Cooking, Italian.
Browse Catalog
by author:
Vetri, Marc.
by title:
Mastering pizza : th...
by call number:
641.8248 V589m
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Vetri, Marc.
Pizza.
Cooking, Italian.
MARC Display
Mastering
pizza
: the
art
and
practice
of
handmade
pizza
,
focaccia
, and
calzone
/ Marc Vetri and David Joachim ; photography by Ed Anderson.
by
Vetri, Marc.
Ten Speed Press, 2018.
Call #:
641.8248 V589m
Subjects
Pizza
.
Cooking, Italian.
ISBN:
9780399579226 (hc.)
Alternate title:
Art
and
practice
of
handmade
pizza
,
focaccia
, and
calzone
Edition:
1st ed.
Description:
261 p. : col. ill. ; 25 cm.
Bibliography:
Includes bibliographical references (pages 254-255) and index.
Contents:
Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci --
Pizza
dough recipes -- Naples dough pizzas -- Roman dough pizzas --
Pizza
al taglio -- Calzones and rotolo --
Focaccia
-- Dessert.
Summary:
"
Pizza
remains America's favorite food, but one that many people hesitate to make at home. In Mastering
Pizza
, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect
pizza
available to anyone. The recipesgleaned from years spent researching recipes in Italy and perfecting them in Americahave a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional
pizza
oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and trufflesand even a dessert
pizza
made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering
Pizza
will help you make
pizza
as delicious as you find in Italy."
Genre:
Cookbooks.
Other authors:
Joachim, David.
Anderson, Ed (Edward Charles), photographer.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.8248 V589m
Adult books
Checked out
Jul 17, 2024
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