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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Lapp, Laura Anne.     Subjects     Canning and preserving.     Amish cooking.     Browse Catalog     by author:      Lapp, Laura Anne.       by title:      Amish canning & pres...       by call number:      641.566 L316a     Search the Web     Lapp, Laura Anne.     Canning and preserving.     Amish cooking.       MARC Display

Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / Laura Anne Lapp. by Lapp, Laura Anne. Good Books, 2019. Call #: 641.566 L316a Subjects Canning and preserving.   Amish cooking. ISBN:  9781680994568 (pbk.) Alternate title:  How to make soups, sauces, pickles, relishes, and more Description:  118 p. : col. ill. ; 23 cm. Notes:  Includes index. Contents:  Fruits -- Tomatoes -- Pickles -- Pickled vegetables -- Relishes -- Jams and jellies -- Old-fashioned jams and jellies -- Sweet spreads -- Soups. Summary:  "Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike."--From publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.566 L316a Adult books Checked in Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.566 L316a Adult books Checked in Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.566 L316a Adult books Checked in Add Copy to MyList

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