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Kingsley, Lisa.
Subjects
Cooking -- United States.
Cooking, American.
Cooks -- United States.
Food -- United States -- History.
Food habits -- United States -- History.
Browse Catalog
by author:
Kingsley, Lisa.
by title:
Smithsonian American...
by call number:
641.5973 K55s
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Kingsley, Lisa.
Cooking -- United States.
Cooking, American.
Cooks -- United States.
Food -- United States -- History.
Food habits -- United States -- History.
MARC Display
Smithsonian
American
table
: the
foods
,
people
, and
innovations
that
feed
us
/ Lisa Kingsley, in collaboration with Smithsonian Institution.
by
Kingsley, Lisa.
Harvest, an imprint of HarperCollins Publishers, 2023.
Call #:
641.5973 K55s
Subjects
Cooking -- United States.
Cooking,
American
.
Cooks -- United States.
Food -- United States -- History.
Food habits -- United States -- History.
ISBN:
9780358008668 (hc)
Alternate title:
American
table
: the
foods
,
people
, and
innovations
that
feed
us
Edition:
1st ed.
Description:
304 p. : ill. (chiefly color) ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the
table
for a fresh look at the
people
, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the
American
table
presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. Learn about Native Americans growers and chefs who are reclaiming and reinventing Indigenous ingredients and cooking techniques. Meet a Black chef who gained national renown and culinary influence by showcasing her skills on her own television show in segregated New Orleans. And find out how everything from fondue to Jell-O salads to pumpkin spice (even in hummus) became national obsessions. Cook your way through
American
history with over 40 iconic and notable recipes offered throughout the book. With chapters spanning coast to coast and stretching over centuries, this enlightening enriching, and entertaining collection uncovers the many histories of
American
food."--Publisher.
Genre:
Cookbooks.
Other authors:
Smithsonian Institution.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.5973 K55s
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5973 K55s
Core Collection - Adult
Checked out
Jul 06, 2024
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