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Greenberg, Paul, 1967-
Subjects
Local foods -- United States.
Sustainable fisheries.
Seafood -- History.
Fishery management.
Fish culture.
Fish trade.
Browse Catalog
by author:
Greenberg, Paul, 1967-
by title:
American catch : the...
by call number:
333.956 G798a
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Greenberg, Paul, 1967-
Local foods -- United States.
Sustainable fisheries.
Seafood -- History.
Fishery management.
Fish culture.
Fish trade.
MARC Display
American
catch
: the
fight
for
our
local
seafood
/ Paul Greenberg.
by
Greenberg, Paul, 1967-
The Penguin Press, 2014.
Call #:
333.956 G798a
Subjects
Local
foods -- United States.
Sustainable fisheries.
Seafood
-- History.
Fishery management.
Fish culture.
Fish trade.
ISBN:
9781594204487 (hc.)
1594204489 (hc.)
Description:
306 p. ; 22 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"Author Paul Greenberg uncovers the tragic unraveling of the nation's
seafood
supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much
seafood
as twenty years earlier. Bizarrely, during that same period,
our
seafood
exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when
local
waters are not valued as a food source. A different kind of catastrophe threatens the Gulf of Mexico: Asian-farmed shrimp have flooded the
American
market. Finally, a proposed mining project could undermine the spawning grounds of the biggest wild sockeye salmon run left in the world. In his search to discover why this precious resource isn't better protected, Greenberg finds the great majority of Alaskan salmon is exported. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. But despite the challenges, hope abounds: many are working to break the current destructive patterns of consumption and return
American
catch
to
American
tables."--From publisher.
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