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100 recipes : the absolute best ways to make the true essentials / the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino.

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America's Test Kitchen, [2015]

Cooking, American.

Families -- Nutrition.

9781940352015 (hc.)

1940352010 (hc.)

Alternate title:

One hundred recipes : the absolute best ways to make the true essentials

America's Test Kitchen. 100 recipes : the absolute best ways to make the true essentials

America's Test Kitchen. One hundred recipes : the absolute best ways to make the true essentials

xiii, 353 pages : color illustrations ; 26 cm.

We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else.. Organized into three recipe sections -- Absolute Essentials, Surprising Essentials, and Global Essentials -- each recipe is preceded by a thought-provoking essay that positions the dish. Useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor: try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated: the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography accompanies every recipe, revealing the finished dish as well as highlights of its preparation.

America's Test Kitchen (Firm)

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