Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Alternative baker : reinventing dessert with gluten-free grains and flours / written and photographed by Alanna Taylor-Tobin.

by Taylor-Tobin, Alanna.

View full image

Page Street Publishing Co., 2016.

Gluten-free foods.

Gluten-free diet.

9781624142031 (pbk.)

271 p. : col. ill. ; 23 cm.

Includes index.

Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal