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  • Food allergy in children -- Diet therapy.
     
  •  
  • Food allergy -- Diet therapy.
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Milk-free diet -- Recipes.
     
  •  
  • Lactose intolerance -- Diet therapy -- Recipes.
     
  •  
  • Egg-free diet -- Recipes.
     
  •  
  • Cooking for children.
     
  •  
  • Children -- Nutrition.
     
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  •  641.56318 A4342
     
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  •  
  • Food allergy in children -- Diet therapy.
     
  •  
  • Food allergy -- Diet therapy.
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Milk-free diet -- Recipes.
     
  •  
  • Lactose intolerance -- Diet therapy -- Recipes.
     
  •  
  • Egg-free diet -- Recipes.
     
  •  
  • Cooking for children.
     
  •  
  • Children -- Nutrition.
     
     
     MARC Display
    Allergy-free cooking for kids : more than 90 yummy savories & sweets.
    View full image
    Sterling Epicure, [2014].
    Call #:641.56318 A4342
    Subjects
  • Food allergy in children -- Diet therapy.
  •  
  • Food allergy -- Diet therapy.
  •  
  • Gluten-free diet -- Recipes.
  •  
  • Milk-free diet -- Recipes.
  •  
  • Lactose intolerance -- Diet therapy -- Recipes.
  •  
  • Egg-free diet -- Recipes.
  •  
  • Cooking for children.
  •  
  • Children -- Nutrition.
  • ISBN: 
    1454910232
    9781454910237 (pbk.)
    Description: 
    183 pages : color illustrations ; 20 cm
    Notes: 
    Includes index.
    Some copies are permabound.
    Contents: 
    Gluten-free -- Dairy-free -- Egg-free.
    Summary: 
    Presents kid-friendly meal suggestions for a variety of occasions that are free of specific allergens, in a book that organizes recipes into three sections: gluten-free, dairy-free, and egg-free.
    Genre: 
    Cookbooks.
    Holds: 
    0
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.56318 A4342Adult booksChecked inAdd Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.56318 A4342Adult booksChecked inAdd Copy to MyList


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