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Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
Subjects
Soups.
Browse Catalog
by title:
All-time best soups ...
by call number:
641.813 A416
Search the Web
Soups.
MARC Display
All-time
best
soups
/ by the editors at America's Test Kitchen.
America's Test Kitchen, 2016.
Call #:
641.813 A416
Subjects
Soups
.
ISBN:
9781940352800 (hc.)
Alternate title:
Cook's illustrated.
All-time
best
soups
Soups
Description:
ix, 182 pages : color illustrations ; 24 cm.
Notes:
Includes index.
Contents:
Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses --
Soups
from around the world -- Chowders -- Modern vegetable
soups
-- Elegant purees -- Rustic bean
soups
-- Stocks and broths -- Conversions and equivalents -- Index.
Summary:
"A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. The experts at Cook's Illustrated boil the world of
soups
down to the very
best
choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic
soups
, most elegant purees, and the
best
examples from around the world, turning soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.813 A416
Adult books
Checked in
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Central Library
Adult Nonfiction
641.813 A416
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
641.813 A416
Adult books
Checked in
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