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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Walker, Danielle (Chef)     Subjects     Cooking (Natural foods)     Gluten-free diet -- Recipes.     Grain in human nutrition.     Sugar-free diet -- Recipes.     Milk-free diet -- Recipes.     Prehistoric peoples -- Nutrition.     Browse Catalog     by author:      Walker, Danielle (Chef)       by title:      Against all grain : ...       by call number:      641.5638 W178a     Search the Web     Walker, Danielle (Chef)     Cooking (Natural foods)     Gluten-free diet -- Recipes.     Grain in human nutrition.     Sugar-free diet -- Recipes.     Milk-free diet -- Recipes.     Prehistoric peoples -- Nutrition.       MARC Display

Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life / written & photographed by Danielle Walker. by Walker, Danielle (Chef) Victory Belt Pub., 2013. Call #: 641.5638 W178a Subjects Cooking (Natural foods)   Gluten-free diet -- Recipes.   Grain in human nutrition.   Sugar-free diet -- Recipes.   Milk-free diet -- Recipes.   Prehistoric peoples -- Nutrition. ISBN:  9781936608362 (pbk.) Description:  368 p. : col. ill. ; 26 cm. Notes:  Includes indexes. Contents:  The grain-free kitchen and pantry -- To start off your morning -- Small bites -- Soups, salads, and sides -- The main event -- For the kid in all of us -- Muffins, loaves, and morning cakes -- Sweets and treats -- Basics -- Sip on this -- Menu suggestions. Summary:  "Self-trained chef, Danielle Walker, the creator of the popular Paleo-food blog Against All Grain, is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. A multicourse Paleo and gluten-free culinary journey from appetizers to dessert. She has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Tantallon Public Library Adult Nonfiction 641.5638 W178a Adult books Checked out Aug 22, 2024 Add Copy to MyList

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