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DiGregorio, Sarah.
Subjects
Electric cooking, Slow.
Browse Catalog
by author:
DiGregorio, Sarah.
by title:
Adventures in slow c...
by call number:
641.5884 D575a
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DiGregorio, Sarah.
Electric cooking, Slow.
MARC Display
Adventures
in
slow
cooking
:
120
slow-cooker
recipes
for
people
who
love
food
/ Sarah DiGregorio ; photography by Andrew Purcell ; foreword by Grant Achatz.
by
DiGregorio, Sarah.
William Morrow, an imprint of HarperCollins, 2017.
Call #:
641.5884 D575a
Subjects
Electric
cooking
,
Slow
.
ISBN:
9780062661371 (hc.)
Alternate title:
Slow
cooking
:
120
slow-cooker
recipes
for
people
who
love
food
Edition:
First edition.
Description:
xxvii, 228 pages : illustrations (chiefly color) ; 24 cm
Notes:
"Weeknight dinners, party
food
, desserts, cocktails, and more"--Cover.
Includes index.
Contents:
Foreword / by Grant Achatz -- Introduction: Thoughts about
slow
cooking
-- Basics and building blocks -- Preserves and condiments -- Appetizers, snacks, and cocktails -- Breakfast and brunch -- Weeknight dinners -- Parties -- Desserts.
Summary:
"Sarah DiGregorio shares the nostalgia most of us feel when it comes to
slow
cookers. Her first memory of
slow-cooker
cooking
is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional
slow
cooker
food
is sometimes underwhelming. Sarah, an experienced
food
professional, has reinvented
slow
cooking
for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table -- it's about using a
slow
cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about throwing a biryani dinner party with the
slow
cooker at the center of the table. Ideas for flavorful sweet and savory
slow
cooker dishes, including: whipped feta, red pepper and olive dip; granola with pistachios, coconut and cardamom; spicy kimchi and pork ramen; daal with mango and mustard seeds; peack-orange blossom jam; and matcha-white chocolate pots de crème.
Food
writer Sarah DiGregorio has a master's in journalism and a certificate in culinary arts"--Provided by publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.5884 D575a
Adult books
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.5884 D575a
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5884 D575a
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.5884 D575a
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.5884 D575a
Adult books
Checked in
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