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		Sequeira, Aarti.

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		Cooking, Indic.
		Cooking, Indic -- Blogs.
		Cooking -- India.
		Food habits -- India.
		Cooking, Middle Eastern.
		Cooking, American.
		Celebrity chefs -- Biography.
		Cooks -- India -- Biography.
		Cooks -- Dubai -- Biography.
		Cooks -- United States -- Biography.

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		Sequeira, Aarti.

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		641.5954 S479a

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		Sequeira, Aarti.
		Cooking, Indic.
		Cooking, Indic -- Blogs.
		Cooking -- India.
		Food habits -- India.
		Cooking, Middle Eastern.
		Cooking, American.
		Celebrity chefs -- Biography.
		Cooks -- India -- Biography.
		Cooks -- Dubai -- Biography.
		Cooks -- United States -- Biography.


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Aarti paarti : an American kitchen with an Indian soul / Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz.

by Sequeira, Aarti.

View full image

Grand Central Life & Style, 2014.

Cooking, Indic.

Cooking, Indic -- Blogs.

Cooking -- India.

Food habits -- India.

Cooking, Middle Eastern.

Cooking, American.

Celebrity chefs -- Biography.

Cooks -- India -- Biography.

Cooks -- Dubai -- Biography.

Cooks -- United States -- Biography.

9781455545414 (hc.)

1455545414 (hc.)

Alternate title:

American kitchen with an Indian soul

303 pages : color illustrations ; 25 cm

Includes index.

"A cookbook weaving Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love -- from the from the popular food blogger (AartiPaarti.com) and Food Network star Aarti Sequeira. A collection of memories and 101 recipes which make cooking with traditional Indian flavors and spices available to all of us. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She takes the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. The narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking. Born in Mumbai, India and raised in Dubai, Aarti now lives in Los Angeles"--Provided by publisher.

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