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  • Feltham, Liz.
     
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  • Cooking -- Newfoundland and Labrador.
     
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  • Cooking, Canadian -- Newfoundland and Labrador style.
     
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  •  641.59718 F325r
     
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  •  
  • Feltham, Liz.
     
  •  
  • Cooking -- Newfoundland and Labrador.
     
  •  
  • Cooking, Canadian -- Newfoundland and Labrador style.
     
     
     MARC Display
    A real Newfoundland scoff : using traditional ingredients in today's kitchens / Liz Feltham.
    by Feltham, Liz.
    Nimbus Publishing, 2015.
    Call #:641.59718 F325r
    Subjects
  • Cooking -- Newfoundland and Labrador.
  •  
  • Cooking, Canadian -- Newfoundland and Labrador style.
  • ISBN: 
    9781771082693 (pbk.)
    1771082690 (pbk.)
    Description: 
    98 p. : col ill. ; 24 cm.
    Summary: 
    "Culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. Recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. A guide to exploring, discovering, and creating new versions of old Newfoundland favourites. Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike. Author Liz Feltham served as the restaurant critic at Halifax's the Coast weekly newspaper for nearly a decade"--Provided by publisher.
    Genre: 
    Cookbooks.
    Holds: 
    1
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    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.59718 F325rAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.59718 F325rAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.59718 F325rAdult booksChecked inAdd Copy to MyList


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