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5 ingredients : quick & easy food / Jamie Oliver ; food photography by David Loftus ; portrait photography Paul Stuart & Jamie Oliver.

by Oliver, Jamie, 1975-

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HarperCollins Canada, 2017.

Quick and easy cooking.

Entrées (Cooking).

9781443455060 (hc.)

Alternate title:

Five ingredients : quick and easy food

Jamie's 5 ingredients : quick and easy food

Jamie Oliver's 5 ingredients : quick and easy food

317 pages : color illustrations ; 26 cm.

Includes index.

It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It's about spending a little time to deliver a lot of flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

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