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Halifax Public Libraries
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Sussman, Chris.
Subjects
Barbecuing.
Smoked meat.
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Sussman, Chris.
by title:
The four fundamental...
by call number:
641.616 S964f
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Sussman, Chris.
Barbecuing.
Smoked meat.
MARC Display
The four
fundamentals
of
smoking
:
pit
master
secrets
to
making
incredible
BBQ
at
home
/ Chris Sussman.
by
Sussman, Chris.
St. Martin's Press, 2021.
Call #:
641.616 S964f
Subjects
Barbecuing.
Smoked meat.
ISBN:
9781645672418 (hc.)
Alternate title:
4
fundamentals
of
smoking
:
pit
master
secrets
to
making
incredible
BBQ
at
home
Description:
168 p. : col. ill. ; 23 cm.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.616 S964f
Adult books
Checked out
Aug 16, 2024
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.616 S964f
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
641.616 S964f
Adult books
Checked in
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