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Two if by sea : delicious sustainable seafood / Barton Seaver.

by Seaver, Barton

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Sterling Epicure, an imprint of Sterling Publishing, [2016]

Cooking (Seafood)

9781454917878 (hc.)

Alternate title:

2 if by sea : delicious sustainable seafood

304 pages : color illustrations ; 24 cm.

Includes index.

Appetizers -- Seafood salads and sandwiches -- Fish stocks, soups, and stews -- Seagreens -- Pastas and rice -- Fish species by flavor profile, category, and cooking methods -- Techniques -- Sauces -- Sides -- Index.

"Barton Seaver's second book on seafood cookery, after For Cod and Country (pubished in 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. Full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques"--Provided by publisher.

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