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Halifax Public Libraries
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Subjects
Cooking (Eggs)
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by title:
100 ways with eggs :...
by call number:
641.675 O58
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Cooking (Eggs)
MARC Display
100
ways
with
eggs
:
boiled
,
baked
,
fried
,
scrambled
&
more
!
Ryland Peters & Small, 2016.
Call #:
641.675 O58
Subjects
Cooking (
Eggs
)
ISBN:
9781849757737 (hc.)
Alternate title:
One hundred
ways
with
eggs
:
boiled
,
baked
,
fried
,
scrambled
&
more
!
Hundred
ways
with
eggs
:
boiled
,
baked
,
fried
,
scrambled
&
more
!
Description:
160 pages : color illustrations ; 25 cm
Notes:
Includes index.
Contents:
Eggsentials -- Breakfast & Brunch -- Appetizers -- Main Meals -- Desserts & Drinks.
Summary:
"With everything from breakfast using hens'
eggs
, salads and hashes with duck
eggs
or miniature
baked
or coddled quails'
eggs
to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve
eggs
.
Eggs
, whether as the mainstay of breakfasts, in salads,
boiled
and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas,
baked
for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love
eggs
. Step-by-step instructions for preparing
eggs
in a variety of
ways
. Learn to boil, poach, fry, scramble, coddle and bake egg, and add a few classic skills for separating and whisking yolks and whites (including rescuing that pesky broken egg shell from your mixture), for making basic and flavoured mayonnaises and preserving
eggs
in pickles or liquors. Once you've mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch
Eggs
, Arugula Soup with Poached Egg and Truffle Oil, and Coddled Quails'
Eggs
. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to
more
adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from
Baked
Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure."--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Ryland Peters & Small.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.675 O58
Adult books
Checked in
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Central Library
Adult Nonfiction
641.675 O58
Adult books
Checked in
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Central Library
Adult Nonfiction
641.675 O58
Adult books
Checked in
Add Copy to MyList
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