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Every day easy air fryer : 100 recipes bursting with flavor / Urvashi Pitre ; photography by Ghazalle Badiozamani.

by Pitre, Urvashi.

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Houghton Mifflin Harcourt, 2018.

Hot air frying.

9781328577870 (pbk.)

Alternate title:

100 recipes bursting with flavor

xxv, 197 p. : col. ill. ; 23 cm.

Includes index.

A few words about the recipes -- How is an air fryer different from an oven? -- Why air fry? -- Air fryers myth and reality -- Helpful accessories -- Troubleshooting -- Eggs & cheese -- Vegetables -- Chicken/poultry -- Seafood -- Beef, pork & lamb -- Desserts -- Sauces & spice mixes.

"Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients, healthful meats and vegetables, and let the air fryer do the hard work. And there is no shortage of flavors with recipes inspired by authentic Indian, Korean, Mexican cuisines and more, including Poblano Cheese Frittata, Thai Chicken Sate, Chicken Fajitas, Shrimp Scampi, and Chinese Spare Ribs, to name just a few. And because you're using an air fryer, you won't need to cook with loads of oil to get incredibly tasty results."--From publisher.

Badiozamani, Ghazal, photographer.

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