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Nicol, Gloria.
Subjects
Canning and preserving.
Cooking (Jam)
Cooking (Jelly)
Cooking (Fruit)
Cooking (Vegetables)
Pickles.
Food -- Preservation.
Browse Catalog
by author:
Nicol, Gloria.
by title:
100 jams, jellies, p...
by call number:
641.42 N634o
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Nicol, Gloria.
Canning and preserving.
Cooking (Jam)
Cooking (Jelly)
Cooking (Fruit)
Cooking (Vegetables)
Pickles.
Food -- Preservation.
MARC Display
100
jams
,
jellies
,
preserves
&
pickles
:
recipes
and
techniques
for
preserving
fruits
and
vegetables
/ Gloria Nicol.
by
Nicol, Gloria.
Cico, [2011], c2009.
Call #:
641.42 N634o
Subjects
Canning and
preserving
.
Cooking (Jam)
Cooking (Jelly)
Cooking (Fruit)
Cooking (
Vegetables
)
Pickles
.
Food -- Preservation.
ISBN:
9781907563904 (pbk.)
Alternate title:
One hundred
jams
,
jellies
,
preserves
and
pickles
:
recipes
and
techniques
for
preserving
fruits
and
vegetables
Description:
144 p. : col. ill. ; 24 cm.
Notes:
First published as:
Fruits
of the earth.
Summary:
100
delicious and original
recipes
for
jams
,
jellies
, marmalades, curds, cordials,
fruits
in syrup, chutneys and
pickles
. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making
jams
and
jellies
has never been so popular, with flavours and combinations that range from the traditional tried-and-tested
recipes
to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking
recipes
, including ways to pickle
vegetables
and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.42 N634o
Adult books
Checked in
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