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Halifax Public Libraries
Item Information
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More by this author
Tatton, Ed.
Subjects
Bread.
Sourdough bread.
Cooking (Sourdough)
Vegan cooking.
Baked products.
Wheat.
Browse Catalog
by author:
Tatton, Ed.
by title:
BReD : sourdough loa...
by call number:
641.815 T221b
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Tatton, Ed.
Bread.
Sourdough bread.
Cooking (Sourdough)
Vegan cooking.
Baked products.
Wheat.
MARC Display
BReD :
sourdough
loaves
,
small
breads
, and
other
plant-based
baking
/ Ed Tatton with Natasha Tatton.
by
Tatton, Ed.
Penguin Canada, 2023.
Call #:
641.815 T221b
Subjects
Bread
.
Sourdough
bread
.
Cooking (
Sourdough
)
Vegan cooking.
Baked products.
Wheat.
ISBN:
9780735244443 (hc.)
Alternate title:
[
Bread
] :
sourdough
loaves
,
small
breads
, and
other
plant-based
baking
Sourdough
loaves
,
small
breads
, and
other
plant-based
baking
Description:
366 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Summary:
"
Sourdough
bread
is naturally vegan--flour, water, and salt transformed into extraordinary, delicious
bread
. Ed Tatton, co-owner of the popular
plant-based
café and bakery BReD with Natasha Tatton, chef, and artisan
bread
maker, has been
baking
and refining his recipes and techniques for naturally leavened
sourdough
for many years -- including a wide array of boules, baguettes,
loaves
, flatbreads, buns, and pizza. As required, using
plant-based
alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including pantone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka.
Ed Tatton is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened
sourdough
. As co-owner of BReD – Organic
Sourdough
with his wife Natasha, Ed leads a
small
bakery team, making and
baking
bread
, pizza dough, and
other
small
baked goods. These days, Ed’s food is compassionately 100% vegan, a movement he is passionately excited to be part of and help grow for the benefit of people, animals, and the planet. Natasha Tatton -- is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD–Organic
Sourdough
, a 100% vegan café/bakery. Natasha has taught English all over the world but now leads a
small
front-of-house team of cashiers and baristas. She has ventured into various food and beverage roles, nurturing her desire to establish a vegan eatery to provide more compassionate food choices for people. Ed and Natasha both live in Whistler, BC.
Genre:
Cookbooks.
Other authors:
Tatton, Natasha.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.815 T221b
Adult books
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.815 T221b
Adult books
Checked out
Jul 09, 2024
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Captain William Spry Public Library
Adult Nonfiction
641.815 T221b
Adult books
Checked out
Jul 10, 2024
Add Copy to MyList
Central Library
Adult Nonfiction
641.815 T221b
Adult books
Checked in
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