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Halifax Public Libraries
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Measurement -- Juvenile fiction.
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Subject
Titles
1.
Meat cooking
0
2.
See: Cooking (Meat)
55
3.
Meat cuts
4
4.
See also: Beef steaks
3
5.
See also: Ribs (Cooking)
2
6.
Meat cutting
3
7.
See also: Meat cuts
4
8.
See also: Carving (Meat, etc.)
2
9.
See also: Cutting
1
10.
Meat cutting -- Psychological aspects.
1
11.
Meat diet
0
12.
See: High-protein diet
18
13.
Meat, Dried
0
14.
See: Dried meat
1
15.
Meat, Frozen
0
16.
See: Frozen meat
1
17.
Meat Hook (Butcher shop)
1
18.
Meat hygiene
0
19.
See also: Food adulteration and inspection
1
20.
Meat industry and trade
5
21.
See also: Factory farms
1
22.
See also: Chicken industry
1
23.
See also: Slaughtering and slaughter-houses
4
24.
See also: Pork industry and trade
2
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