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Halifax Public Libraries
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Cooking (Poultry)
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Titles
1.
Cooking (Reptile meat)
0
2.
See also: Cooking (Alligator meat)
1
3.
Cooking (Rice)
13
4.
See also: Risotto
1
5.
See also: Rice
2
6.
See also: Sushi
9
7.
Cooking (Rum)
0
8.
See also: Rum
4
9.
Cooking, Russian
5
10.
Cooking, Russian -- Juvenile literature
1
11.
Cooking (Saffron)
0
12.
See also: Cooking (Spices)
26
13.
Cooking (Salmon)
5
14.
See also: Salmon
3
15.
Cooking (Sauerkraut)
1
16.
See also: Sauerkraut
3
17.
Cooking (Sausages)
6
18.
See also: Sausages
2
19.
Cooking, Scandinavian
12
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