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 Browsing results matching The food and cooking of Ireland : classic dishes from the Emerald Isle: the history, traditions and ingredients, with 150 step-by-step recipes / Biddy White Lennon
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TitleAuthorCall #Pub date
 1. Food and tremblingCampbell, Jonah, 1981-641.013 C188fc2011.
 2. Food and wineInternational Review of Food and Wine Associates.MAG1983-
 3. Food and wine annual cookbookFood & wine books641.5 F6864c2003-
 4. Food and wine. Best of the best : the best recipes from the ... best cookbooks of the yearFood & Wine magazine.641.5 B5618c1998-
 5. Food and wine. Chefs' easy weeknight dinners : 100 fast & delicious recipes from star chefsCowin, Dana.641.555 C515[2014]
 6. Food and wine. Desserts : more than 140 of our most beloved recipesFood & wine (New York, N.Y.)641.86 D4752c2017.
 7. Food and wine magazine's best of the best : the best recipes from the ... best cookbooks of the yearFood & Wine magazine.641.5 B5618c1998-
 8. Food and wine quick from scratch Italian cookbookFood & wine books641.5945 Q6c2009.
 9. Food and Wine reinventing the classicsHeddings, Kate.641.5 R3742010.
 10. Food and wine. Staff favorites : over 150 of our most beloved recipesFood & wine (New York, N.Y.)641.59 S779 
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