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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Robertson, Chad.     Subjects     Bread.     Cooking (Bread)     Baking.     Browse Catalog     by author:      Robertson, Chad.       by title:      Bread book : ideas a...       by call number:      641.815 R649b     Search the Web     Robertson, Chad.     Bread.     Cooking (Bread)     Baking.       MARC Display

Bread book : ideas and innovations from the future of grain, flour, and fermentation / Chad Robertson with Jennifer Latham. by Robertson, Chad. Lorena Jones Books, an imprint of Ten Speed Press, 2021. Call #: 641.815 R649b Subjects Bread.   Cooking (Bread)   Baking. ISBN:  9780399578847 (hc.) Edition:  1st ed. Description:  363 p. : col. ill. ; 25 cm. Notes:  Includes index. Summary:  The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. Genre:  Cookbooks. Other authors:  Latham, Jennifer. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.815 R649b Core Collection - Adult Checked in Add Copy to MyList Central Library Adult Nonfiction 641.815 R649b Adult books Checked in Add Copy to MyList

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