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TitleAuthorCall #Pub date
 1. Canning and preserving all-in-one for dummiesAdamson, Eve.641.4 C2252011.
 2. Canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipesBall Corporation.641.42 A4162016.
 3. Canning and preserving your own harvestEmery, Carla.641.4 E537cc2009.
 4. Canning back to basics : a foolproof guide to canning jams, jellies, pickles & moreOxmoor House.641.42 B1872017.
 5. Canning for a new generation : bold, fresh flavors for the modern pantry /Krissoff, Liana.641.4 K92c2010.
 6. Canning for a new generation : bold, fresh flavors for the modern pantry /Krissoff, Liana.641.42 K92c 20162016.
 7. Canning for beginners & beyondLynne, Kendra.DVD 641.42 A861kc2013.
 8. Canning Full Circle : From Garden to Jar to Table.Devereaux, DianeON ORDER2017
 9. The Canning Group : Centennial Art Gallery Oct. 15-Nov. 5, 1974. 708.9716 C397c1974]
 10. Canning : jams, preserves, pickles, sauces & moreAmendt, Linda J.641.42 A511b[2015]
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