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Halifax Public Libraries
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Cooking (Fermented foods).
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1.
Cooking, English -- History -- 19th century.
2
2.
Cooking, English -- History -- 19th century -- Fiction.
1
3.
Cooking, English -- History -- 20th century.
1
4.
Cooking, English -- Juvenile literature
2
5.
Cooking, English -- Periodicals.
1
6.
COOKING / Entertaining
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Cooking (Entrées)
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8.
See: Entrées (Cooking)
19
9.
Cooking (Espresso)
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10.
Cooking, Ethiopian.
1
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Cooking, European
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