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Halifax Public Libraries
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Preserving : the canning and freezing guide for all seasons /
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Title
Author
Call #
Pub date
1.
The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /
Vinton, Sherri Brooks, 1968-
641.42 V794pa
2021.
2.
Preserving basics : 77 recipes illustrated step by step /
Vassallo, Jody.
641.42 V337p
c2011.
3.
Preserving by the pint : quick seasonal canning for small spaces /
McClellan, Marisa
641.42 M126p
2014.
4.
Preserving : canning, freezing, pickling, fermenting, and more! /
Brees, Karen K.
641.42 B832p
2022.
5.
The preserving garden : bottle, pickle, ferment and cook homegrown food all year round /
Turner, Jo.
641.4 T948p
2023.
6.
Preserving history : patchwork patterns inspired by antique quilts /
Hendricksen, Julie.
746.46 H498p
2016.
7.
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions /
Marchetti, Domenica
641.5945 M317p
c2016.
8.
Preserving : made at home /
Strawbridge, Dick.
641.42 S913p
2012.
9.
Preserving made easy : small batches & simple techniques /
Topp, Ellie.
641.4 T675p
2012.
10.
Preserving : putting up the season's bounty /
Fink, Ben.
641.4 P9332
c2013.
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