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Browsing results matching One hundred million years of food : what our ancestors ate and why it matters today / Stephen Le.

	Title	Author	Call #	Pub date
1.	One hundred jams, jellies, preserves and pickles : recipes and techniques for preserving fruits and vegetables	Nicol, Gloria.	641.42 N634o	[2011], c2009.
2.	One hundred lace flowers to crochet	Sainio, Caitlin.	746.434 S132o	2013.
3.	One hundred lessons in classical ballet	Kostrovi︠t︡ska︠i︡a, V. S. (Vera Sergeevna)	792.8207 K86o	2004.
4.	One hundred living arrangements for any home in any season	Chapman, Baylor.	635.965 C466p	[2014]
5.	One hundred marathons	Horowitz, Jeffrey.	796.4252 H816o	c2013.
6.	One hundred meals in minutes : quick and easy meals for babies and toddlers	Karmel, Annabel.	641.5622 K186t	2014.
7.	One hundred medicinal herbs and how to use them	Pursell, J. J., 1973-	615.3210 P986h	2015.
8.	One hundred mighty dragons all named Broccoli	LaRochelle, David.	FICTION LAR	2023.
9.	One hundred mile diet : a year of local eating	Smith, Alisa Dawn, 1971-	641.3 S642o	c2007.
10.	One hundred million years of food : what our ancestors ate and why it matters today /	Le, Stephen.	641.3 L433o	2016.