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Briscione, James, 1980-
Subjects
Cooking.
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by author:
Briscione, James, 1980-
by title:
The great cook : ess...
by call number:
641.5 B859g
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Briscione, James, 1980-
Cooking.
MARC Display
The
great
cook
:
essential
techniques
and
inspried
flavors
to
make
every
dish
better
/ James Briscione with the editors of Cooking Light.
by
Briscione, James, 1980-
Oxmoor House, [2015]
Call #:
641.5 B859g
Subjects
Cooking.
ISBN:
9780848739911
0848739914
Description:
367 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"Learn how to
cook
more than 100 classic, all-time favorite dishes-and learn how to
cook
them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust,
make
homemade pasta, and master a wow-the-crowd Coq Au Vin."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.5 B859g
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5 B859g
Core Collection - Adult
Checked in
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Horizon Information Portal 3.24_8902M
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