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 Browsing results matching Foods of Spry's Field : cooking and preserving, then and now /
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TitleAuthorCall #Pub date
 1. Foodservice and hospitality buyers' guide. 647.94 F686 
 2. Foodservice and hospitality buyers' guide. 647.94 B5922011-
 3. Foodservice and hospitality : Canada's hospitality business magazineCanadian Federation of Chefs de Cuisine.MAG1973-
 4. Foodservice & hospitality.Canadian Federation of Chefs de Cuisine.MAG1973-
 5. Foodservice & hospitality buyer's guide 647.94 F686 
 6. Foodservice/hospitality Canada. 0317-5162 Foodservice/hospitality Canada.Canadian Federation of Chefs de Cuisine.MAG1973-
 7. Foodservice workers safety guide.Canadian Centre for Occupational Health and Safety.647.95068 F686 20112011.
 8. Foodwise : a fresh approach to nutrition with 100 delicious recipes /Rigden, Mia.641.563 R567f2023.
 9. A fool and his honey /Harris, Charlaine.FICTION HAR2012, c1999.
 10. A fool for a client /Hall, Parnell.FICTION HAL2015.
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