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Flat Stanley on ice / created by Jeff Brown
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Title
Author
Call #
Pub date
1.
Flavor
Ottolenghi, Yotam.
641.65 O91o
2020.
2.
Flavor /
Ghayour, Sabrina.
641.5956 G411f
2023.
3.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /
Page, Karen.
641.5 P132f
2008.
4.
Flavor bomb : a rogue guide to making everything taste better
Blumer, Bob.
641.552 B658f
2020.
5.
Flavor by fire : recipes and techniques for bigger, bolder BBQ and grilling
Wolf, Derek.
641.5784 W853f
2022.
6.
Flavor! : delicious, whole-food, plant-based recipes to cook every day /
Thacker, Darshana.
641.5636 T363f
2018.
7.
The flavor equation : the science of great cooking explained + more than 100 essential recipes /
Sharma, Nik.
641.5 S531f
2020.
8.
Flavor first : cut calories and boost flavor with 75 delicious, all-natural recipes /
Forberg, Cheryl.
641.563 F692f
c2011.
9.
Flavor flours : a new way to bake with non-wheat flours, including rice, nut, coconut, teff, buckwheat, and sorghum flours
Medrich, Alice.
641.86 M492g
2014.
10.
Flavor for mixed media : a feast of techniques for texture, color and layers /
Shaw, Mary Beth.
702.81 S535f
c2011.
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