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 Browsing results matching Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals / Lindsay-Jean Hard.
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TitleAuthorCall #Pub date
 1. Cook's America's Test Kitchen 20th Anniversary TV show   
 2. The cook's atelier : recipes, techniques, and stories from our French cooking school /Taylor, Marjorie (Chef).641.5944 T216c2018.
 3. A cook's book of baking : butter, sugar, flour /Hutchison, Jan.641.815 C773 2006.
 4. Cook's book of decadenceTrifunovic, Gordana.641.86 C5452005.
 5. Cook's book of saucesHarding, Justine.641.814 M4732005.
 6. A cook's book : the essential Nigel Slater /Slater, Nigel.641.5 S631c2021.
 7. Cooks, clowns and cowboys : 101 skills and experiences to discover on your travels /Bain, Andrew, 1970-910.202 C7732012.
 8. The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes /Davis, Jenni.641.5028 D262c2014.
 9. Cook's country. MAG[2005]-
 10. Cook's countryZinio, LLC.EMAG 
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