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Halifax Public Libraries
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Cooking with Beyond and Impossible meat : 60 vegan recipes using plant-based substitutions / Ramin Ganeshram.
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Title
Author
Call #
Pub date
1.
Cooking with herb : 75 recipes for the Marley Natural lifestyle /
Marley, Cedella.
641.6379 M347c
2017.
2.
Cooking with herbs : 50 simple recipes for fresh flavor /
Alley, Lynn.
641.657 A435c
c2013.
3.
Cooking with herbs through the seasons : over 75 enticing recipes for all the year round /
Farrow, Joanna.
641.657 C7731
c2002.
4.
Cooking with Japanese flavors
Shimbo, Hiroko.
641.5952 S556h
c2012.
5.
Cooking with love : comfort food that hugs you /
Hall, Carla.
641.5975 H174c
2012.
6.
Cooking with Marshmello : recipes with a remix /
Marshmello.
641.5973 M371c
2023.
7.
Cooking with medicinal herbs : 100 selections from Japan, China, Taiwan and Korea [Korean] /
Kim, Yeung-u
641.595 K49c
[S.l.]
8.
Cooking with monsters. 1, The beginner's guide to culinary combat /
Alsaqa, Jordan.
YAGN ALS v.1
2023.
9.
Cooking with my dad, the chef : 70+ kid tested, kid approved, (and gluten-free!) recipes for young chefs! /
Oringer, Verveine.
641.5 O69c
c2023.
10.
Cooking with Nonna : a year of Italian holidays : 130 classic holiday recipes from Italian grandmothers /
Rago, Rossella.
641.5945 R144c
2018.
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