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Browsing results matching Cook's country [electronic resource].

	Title	Author	Call #	Pub date
1.	The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine /	America's Test Kitchen (Firm)	641.5973 C7735	c2011.
2.	Cook's illustrated. Cook's science : how to unlock flavor in 50 of our favorite ingredients	Crosby, Guy	641.3 C773	[2016]
3.	Cook's Illustrated kitchen hacks : how clever cooks get things done /	Burgoyne, John.	641.5 C773	2015.
4.	The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /	America's Test Kitchen (Firm)	641.66 C773	[2014]
5.	Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. /	America's Test Kitchen (Firm)	641.5973 C7739	2018.
6.	Cook's illustrated. Sunday suppers	America's Test Kitchen (Firm)	641.5973 A416	2017.
7.	Cook's Illustrated : The science of good cooking	Crosby, Guy.	641.3 S416	c2012.
8.	Cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing	Walker, Alison (Chef)	641.5 W177e	2018.
9.	Cook's science : how to unlock flavor in 50 of our favorite ingredients /	Crosby, Guy	641.3 C773	[2016]
10.	Cook's story remaking a life from scratch	French, Erin (Chef).	641.5092 F873f	2021.