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Browsing results matching Cannibal capitalism : how our system is devouring democracy, care, and the planet - and what we can do about it /

	Title	Author	Call #	Pub date
1.	Canning for beginners & beyond	Lynne, Kendra.	DVD 641.42 A861k	c2013.
2.	Canning Full Circle : From Garden to Jar to Table.	Devereaux, Diane	ON ORDER	2017
3.	The Canning Group : Centennial Art Gallery Oct. 15-Nov. 5, 1974.		708.9716 C397c	1974]
4.	Canning : jams, preserves, pickles, sauces & more	Amendt, Linda J.	641.42 A511b	[2015]
5.	The canning kitchen : 101 simple small batch recipes /	Bronee, Amy.	641.42 B869c	2015.
6.	Canning : over one hundred small-batch recipes for all seasons		641.42 D622
7.	Canning, pickling, and preserving the Maritime harvest	Peirce, Elizabeth, 1975-	641.42 P378y	2013.
8.	Canning & preserving : 80+ simple, small-batch recipes.	Good Housekeeping Institute (New York, N.Y.)	641.4 C2251	2018.
9.	Canning & preserving all-in-one for dummies /	Adamson, Eve.	641.4 C225	2011.
10.	Canning & preserving your own harvest : an encyclopedia of country living guide /	Emery, Carla.	641.4 E537c	c2009.