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Halifax Public Libraries
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Cannibal /
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Title
Author
Call #
Pub date
1.
Canning for a new generation : bold, fresh flavors for the modern pantry /
Krissoff, Liana.
641.4 K92c
2010.
2.
Canning for a new generation : bold, fresh flavors for the modern pantry /
Krissoff, Liana.
641.42 K92c 2016
2016.
3.
Canning for beginners & beyond
Lynne, Kendra.
DVD 641.42 A861k
c2013.
4.
Canning Full Circle : From Garden to Jar to Table.
Devereaux, Diane
ON ORDER
2017
5.
The Canning Group : Centennial Art Gallery Oct. 15-Nov. 5, 1974.
708.9716 C397c
1974]
6.
Canning : jams, preserves, pickles, sauces & more
Amendt, Linda J.
641.42 A511b
[2015]
7.
The canning kitchen : 101 simple small batch recipes /
Bronee, Amy.
641.42 B869c
2015.
8.
Canning : over one hundred small-batch recipes for all seasons
641.42 D622
9.
Canning, pickling, and preserving the Maritime harvest
Peirce, Elizabeth, 1975-
641.42 P378y
2013.
10.
Canning & preserving : 80+ simple, small-batch recipes.
Good Housekeeping Institute (New York, N.Y.)
641.4 C2251
2018.
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