e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Search Results
Browsing results matching
Ferryland : the colony of Avalonia /
Prev 10 Title
Next 10 Title
Title
Author
Call #
Pub date
1.
Fermentation workshop
Katz, Sandor Ellix, 1962-
DVD 664.024 F359
c2010.
2.
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /
Pike, Charlotte (Cook)
641.42 P635f
2015.
3.
Fermented food. Of cabbages & kimchi
Read, James, (founder of Kim Kong Kimchi)
641.463 R283o
2023.
4.
Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using. the top 10 live-culture foods /
Ryczek, Hayley Barisa.
641.6162 R991f
[2016]
5.
Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness /
Rawlings, Deirdre.
641.7 R259f
c2013.
6.
Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more /
Evans, Felicity.
641.62 E924f
2018, c2017.
7.
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes /
Shockey, Kirsten K.
641.7 S559f
2014.
8.
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes /
Shockey, Kirsten K.
641.7 S559f 2024
2024.
9.
Fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
Shockey, Kirsten K.
641.7 S559f 2024
2024.
10.
Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
Lukas, Kathryn, 1963-
664.024 L954f
2019.
Prev 10 Title
Next 10 Title
Select (ie. 1,2 5-10)
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.