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  • Foer, Jonathan Safran, 1977-
     
     Subjects
     
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  • Animal culture.
     
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  • Climatic changes -- Prevention.
     
  •  
  • Global warming -- Prevention.
     
  •  
  • Greenhouse gas mitigation.
     
  •  
  • Livestock -- Climatic factors.
     
  •  
  • Meat industry and trade -- Environmental aspects.
     
  •  
  • Sustainable living.
     
  •  
  • Vegetarianism.
     
  •  
  • Vegetation and climate.
     
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  •  LP 363.73874 F654w
     
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  •  
  • Foer, Jonathan Safran, 1977-
     
  •  
  • Animal culture.
     
  •  
  • Climatic changes -- Prevention.
     
  •  
  • Global warming -- Prevention.
     
  •  
  • Greenhouse gas mitigation.
     
  •  
  • Livestock -- Climatic factors.
     
  •  
  • Meat industry and trade -- Environmental aspects.
     
  •  
  • Sustainable living.
     
  •  
  • Vegetarianism.
     
  •  
  • Vegetation and climate.
     
     
     MARC Display
    We are the weather : saving the planet begins at breakfast / Jonathan Safran Foer.
    by Foer, Jonathan Safran, 1977-
    View full image
    Thorndike Press, 2020.
    Call #:LP 363.73874 F654w
    Subjects
  • Animal culture.
  •  
  • Climatic changes -- Prevention.
  •  
  • Global warming -- Prevention.
  •  
  • Greenhouse gas mitigation.
  •  
  • Livestock -- Climatic factors.
  •  
  • Meat industry and trade -- Environmental aspects.
  •  
  • Sustainable living.
  •  
  • Vegetarianism.
  •  
  • Vegetation and climate.
  • ISBN: 
    9781432872458 (large print hc.)
    Alternate title: 
    Saving the planet begins at breakfast
    Edition: 
    Large print ed.
    Description: 
    1 v. (large print).
    Bibliography: 
    Includes bibliographical references.
    Summary: 
    "Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life."--From publisher.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Musquodoboit Harbour Public LibraryAdult Large Print NonfictionLP 363.73874 F654wAdult booksChecked inAdd Copy to MyList
    Home Delivery - HNAdult Large Print NonfictionLP 363.73874 F654wAdult booksChecked inAdd Copy to MyList
    Home Delivery - HNAdult Large Print NonfictionLP 363.73874 F654wAdult booksChecked inAdd Copy to MyList


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