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Halifax Public Libraries
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Meat industry and trade -- Technological innovations.
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Subject
Titles
1.
Meat animals -- Moral and ethical aspects.
1
2.
Meat consumption
0
3.
See: Meat industry and trade
5
4.
Meat contamination -- Fiction.
1
5.
Meat cooking
0
6.
See: Cooking (Meat)
55
7.
Meat cuts
4
8.
See also: Beef steaks
3
9.
See also: Ribs (Cooking)
2
10.
Meat cutting
3
11.
See also: Meat cuts
4
12.
See also: Carving (Meat, etc.)
2
13.
See also: Cutting
1
14.
Meat cutting -- Psychological aspects.
1
15.
Meat diet
0
16.
See: High-protein diet
18
17.
Meat, Dried
0
18.
See: Dried meat
1
19.
Meat, Frozen
0
20.
See: Frozen meat
1
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