Horizon Information Portal

Browsing results matching Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes /

	Title	Author	Call #	Pub date
1.	Cook's illustrated. Sunday suppers	America's Test Kitchen (Firm)	641.5973 A416	2017.
2.	Cook's Illustrated : The science of good cooking	Crosby, Guy.	641.3 S416	c2012.
3.	Cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing	Walker, Alison (Chef)	641.5 W177e	2018.
4.	Cook's science : how to unlock flavor in 50 of our favorite ingredients /	Crosby, Guy	641.3 C773	[2016]
5.	Cook's story remaking a life from scratch	French, Erin (Chef).	641.5092 F873f	2021.
6.	Cook's story remaking a life from scratch	French, Erin (Chef).	COMPACT DISC 641.5092 F873f	pc2021.
7.	Cook's story remaking a life from scratch	French, Erin (Chef).	LP 641.5092 F873f	c2021.
8.	A cook's tour of Nova Scotia /	Walker, Emily, 1952-	641.5971 W178c	1987.
9.	Cook's tour the complete series	Bourdain, Anthony.	DVD 641.013 A628 TV	2022.
10.	Cool!		MAG	1997-